Ingredients
4 Slices Gallaghers Bakehouse Multigrain Loaf.
3 rashers
1 large tomato sliced
3 lettuce leafs.
1 Avocado sliced
1 dollop of Mayonaise
Duration: 15 mins
METHOD
- Cook bacon in a large skillet over medium heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate.
- Meanwhile, Slice the avocado and tomato.
- Spread about 1 tablespoons of mayonnaise on the bread, top with pieces of bacon, 2 tomato slices, 1 lettuce leaf and the slice bread. Serve and enjoy.
Product used: Multigrain Loaf
