8 slices Gallaghers Bakehouse Rustic White Sourdough loaf

2 eggs

Splash of milk

1 teaspoon of butter

1 cupful of fresh strawberries

1 teaspoon of Maple syrup

Duration: 15 mins
  • Beat eggs and milk in a shallow dish and then soak slices of bread in this in turn.
  • Fry the bread in a hot frying pan with a little butter till golden on both sides.
  • Chop fresh strawberries
  • Drizzle with maple syrup.
  • Serve and enjoy
Product used: White Sourdough Loaf
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