Ingredients
2 slices of Gallaghers Bakehouse Soft White Loaf
2 large free range eggs
150 ml milk
To serve:
Pinch of salt
Butter for frying
Maple syrup
Handful of toasted Hazelnuts
fruit of choice, we used raspberries, strawberries and blueberries
50g Greek or coconut yoghurt
Duration: 25 mins
METHOD
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Whisk together the eggs, milk, and pinch of salt in a baking dish.
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Dip the slices of bread both sides into the egg mixture.
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Meanwhile heat a frying pan and melt the butter until its foaming.
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Fry the bread, in batches, on each side until golden.
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Serve drizzled with maple syrup with the fruit and yoghurt and the toasted hazelnuts
Product used: White Loaf
