2 slices of Gallaghers Bakehouse Soft White Loaf
2 large free range eggs
150 ml milk

To serve:

Pinch of salt 
Butter for frying
Maple syrup
Handful of toasted Hazelnuts
fruit of choice, we used raspberries, strawberries and blueberries
50g Greek or coconut yoghurt

Duration: 25 mins
  • Whisk together the eggs, milk, and pinch of salt in a baking dish. 

  • Dip the slices of bread both sides into the egg mixture. 

  • Meanwhile heat a frying pan and melt the butter until its foaming. 

  • Fry the bread, in batches, on each side until golden. 

  • Serve drizzled with maple syrup with the fruit and yoghurt and the toasted hazelnuts

Product used: White Loaf
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