2 slices of Gallaghers Bakehouse Wholemeal Sourdough

3 slices of Roast Turkey

2 Tablespoons of your favourite stuffing

1 tablespoon of cranberry sauce

A knob of your favourite butter

Salt and Pepper to season

Duration: 5 mins
  • Butter your slices of bread
  • Layer with bread with turkey, stuffing and cranberry sauce.
  • Season and add second slice on top.
  • Serve and enjoy
Product used: Wholemeal Sourdough
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