Ingredients
2 slices of Gallaghers Bakehouse Wholemeal Sourdough
3 slices of Roast Turkey
2 Tablespoons of your favourite stuffing
1 tablespoon of cranberry sauce
A knob of your favourite butter
Salt and Pepper to season
Duration: 5 mins
METHOD
- Butter your slices of bread
- Layer with bread with turkey, stuffing and cranberry sauce.
- Season and add second slice on top.
- Serve and enjoy
Product used:Â Wholemeal Sourdough
